The light vanilla flavour and nutty aroma of wild Chaga mushroom tea will help you clear your head and harness that extra energy you need to finish a hectic day (without the caffeine!)
Wild Chaga Mushroom (Inonotus obliquus) is available for sale in small chunks or ground
Ethically harvested in Canada’s northern wilderness!
Chaga Tea (Inonotus obliquus) is available for sale in ground, small chunks, as a Chaga Chai mix, or Chaga Chocolate Mix. We even make Chaga Soap. Chaga is an amazing wild fungi contains significant amounts of antioxidant compounds.
The light vanilla flavour and nutty aroma of wild Chaga mushroom tea will help you clear your head and harness that extra energy you need to finish a hectic day (without the caffeine!). Wild Chaga can also be blended with other teas, beverages or enjoyed chilled on a hot day. Wild Chaga Fungi is popular in North America as a super-food. All of the Wild Chaga we sell is hand harvested in an ethical manner from birch trees in Northern Canada.
Chaga chunks can be re-used for multiple pots of tea, or if you prefer a stronger flavour, try the ground – the ground change requires straining just like other loose teas. Only a small amount of Chaga is required to make tea (1/8th of a cup will make 2 liters of brew!). We also use this fantastic fungi in our favourite baking recipes, especially brownies. For an added kickstart to your day check out our Organic Chaga Chai, as well as our gourmet Organic Chaga Chocolate Mix.
10 Benefits of Wild Chaga Tea
Natural medicine enthusiasts have been turning to Chaga for years due to its abundant health advantages and lack of side effects, which is the downfall of many traditional medicines. It can help with a number of issues from mild aches and pains to severe diseases and illnesses, and you’ll find some of its most powerful benefits below.
#1 – Great Source of Vitamins & Nutrients
Wild harvested Chaga is packed with beneficial vitamins and nutrients that your body needs on a daily basis. These include:
Vitamin B Complexes
Vitamin D
Amino Acids
Potassium
Calcium
Zinc
Iron
Magnesium
Rubidium
Cesium
#2 – Reduces Inflammation
Excess inflammation can cause a number of serious health issues including chronic pain and illnesses like arthritis, fibromyalgia, and osteoarthritis. The Chaga mushroom is high in antioxidants, which play an important role in reducing inflammation. These anti-inflammatory properties can have a huge benefit for people who struggle with autoimmune disease or other inflammatory conditions.
A 2020 article by Paul W. Thomas, Waill Ahmed Elkhateeb, and Ghoson Moshbah Daba on the medical benefits of Chaga stated that,
“Van et al. (2009) tested several different types of extractions from Chaga, for their ability to reduce inflammation. All of those tested significantly inhibited inflammation” (Sydowia 124).
#3 – Lowers Cholesterol
Heart disease is one of the leading causes of death in the United States. It is often caused by high levels of low-density lipoprotein (LDL), also known as bad cholesterol. Luckily, Chaga’s high antioxidant amounts can help lower this bad LDL cholesterol, and even increase high-density lipoprotein (HDL), or good cholesterol!
Lowering cholesterol helps reduce your risk of heart attacks, stroke, and bypass surgeries. So, if you have a family history of heart disease or have been told you have high cholesterol, it may be a smart choice to incorporate Chaga tea into your diet.
#4 – Helps Prevent and Battle Cancer
Many studies have found that the chaga mushroom actually has tumor suppressing properties. Specifically, a 2016 study by the National Center for Biotechnology Information concluded that,
“Our findings suggest that the I. obliquus extract could be used as a natural remedy for cancer suppression by promoting energy metabolism” (NCBI, 1).
Always consult a doctor when deciding to use Chaga as a natural cancer treatment, but the research shows that it could have serious benefits in slowing the growth of cancer cells.
#5 – Lowers Blood Sugar
There has been no research on humans yet, but a study in 2006 by the Food and Agriculture Organization of the United Nations found that rats who consumed the chaga mushroom for 8 weeks saw a significant decrease in blood sugar levels.
While more research is needed, this could be an extremely helpful natural medicine option for those struggling with Diabetes or Polycystic Ovarian Syndrome (PCOS) in the future.
#6 – Supports the Immune System
Cytokines are a category of small proteins that play a vital role in cell signaling. They are involved in the autocrine, paracrine, and endocrine systems, and serve as messengers. These special proteins also stimulate the production of white blood cells, which are essential in your body’s defense system against illness and infection.
Chaga mushrooms are said to regulate the production of cytokines, which greatly supports your immune system. Helping these cells communicate with each other through cytokines can aid in preventing and fighting serious infections and illnesses.
#7 – Facilitates Healthy Skin
The Chaga mushroom is said to aid in skin cell repair and regeneration, promoting healthy glowing skin. It also has been shown to stimulate the production of Collagen. Collagen is an abundant protein found in animals’ connective tissue, skin, tendons, bones, and cartilage. It is credited with helping skin elasticity, hydration, and has anti-aging properties. The Chaga mushroom also contains betulinic acid, whose anti-inflammatory properties inhibit the growth of bacteria on the skin which causes acne and infection.
By stimulating collagen production and containing betulinic acid, consuming wild harvested chaga has the ability to reduce wrinkles and fine lines, hydrate dry cracked or flaking skin, and prevent acne breakouts.
A 2019 study by the Journal of Cosmetics, Dermatological Sciences and Applications also found that Chaga can help protect your skin from UV-A and UV-B damage, often caused by too much time in the sun. The study concludes that,
“we demonstrated for the first time that birch sap and chaga mushroom extracts protect the skin against the UV-induced damages” (Scientific Research Publishing Inc.).
They found that chaga’s antioxidant properties not only protected skin from UV rays but also helped repair already damaged skin.
#8 – Improves Digestion
Another benefit of Chaga tea’s anti-inflammatory properties is that it can reduce inflammation in the digestive tract. Excess inflammation can cause Inflammatory Bowel Disease (IBD). IBD is a grouping of similar conditions that all stem from inflammation of the digestive tract.
These can include Ulcerative Colitis and Chron’s Disease. Common symptoms include consistent diarrhea, pain in the abdomen, rectal bleeding, unhealthy weight loss, and lack of energy. Since IBD’s issues are caused from inflammation, Chaga tea can help with reducing the symptoms of these frustrating diseases.
Additionally, wild harvested chaga has been shown to stimulate bile flow, which is crucial for fat digestion. Consuming a high fat diet can have many health benefits, but if your body is not digesting it properly, you could find yourself experiencing nausea, fatigue, cravings, dry skin, and hair loss.
Optimizing bile flow will not only help your body digest fat properly, but it helps transporting toxins to feces to prevent toxic overload, relieving constipation, maintaining a balanced gut microbiome, and neutralizing stomach acid.
#9 – Relieves Muscle & Joint Pain
A large factor in most people’s joint pain and muscle soreness is inflammation. Inflammation is an immune response where blood flow increases to a certain area, creating chemicals that leak into the tissue and cause swelling. This excess swelling and fluid retention can stimulate nerve endings, causing pain or soreness. Inflammation can also wear down cartilage between joints causing friction when a joint is used, which can be extremely painful over time.
Wild chaga tea helps successfully reduce excess inflammation in the body, which can in turn reduce joint and muscle pain.
#10 – Provides Energy
Americans are reliant on caffeine-filled energy sources now more than ever. While caffeine does give you a quick drastic boost of energy, it’s also associated with bad crashes once it wears off and caffeine addiction.
If you’re looking for an energy boost that is completely natural, will not cause a crash later in the day, and actually helps your concentration and endurance, Chaga tea is the way to go. Studies have shown that chaga helps increase a molecule called AMPK, which is a crucial component of energy pathways in the body.
This type of energy kick is extremely helpful for individuals who work a physical labor job or night shifts, or who are avid gym goers looking for muscle gains. The energy provided will help you not only focus and sustain yourself through a long day (or night) of work, but it also helps you last longer in the gym, facilitating larger and faster muscle gains.
Choosing a warm cup of tea in the morning over the typically coffee or pre-workout will provide sustainable energy that will allow you to focus on the tasks in front of you, without the jitters or a crash.
Bonus# – Reduces Stress & Fights Depression
The chaga mushroom falls under a rare species of plants called “adaptogens”. What does this mean? Studies show that an adaptogen allows your body to adapt and adjust to your environment more quickly and easily than it would on its own. This is especially useful in situations of distress.
We often think that all stress we undergo is bad and damaging. However, some positive stress, or eustress, on the body is actually a good thing. Small doses of good stress can actually increase productivity, endurance, and strength. However, when stress becomes a chronic, long-term condition, it can be extremely harmful.
A surplus of stress can cause issues like anxiety, fatigue, insomnia, muscle aches, headaches, depression or unhappiness, mood swings, and stomach issues. Luckily, being an adaptogen, it actually allows your body to adapt and adjust to stressful situations without causing harm.
Adaptogens do not completely remove your body’s natural stress response but reduces the changes in cell function that cause adverse effects to stress in the body. This type of adjustment can be lifechanging for those struggling with anxiety, depression, or even someone in a stressful line of work like healthcare or law enforcement.
No one is immune to the pressure of daily life and undergoing too much stress is one of the most common causes of health conditions in modern society. Using natural stress relievers like chaga tea can help improve mood, reduce feelings of worry, and relieve physical symptoms caused by stress.
Laughing Lichen began harvesting Chaga and sharing it with our customers in 2010. At that time we were the only business harvesting chaga ourselves and marketing it for sale in western Canada. Since that time with its popularity growing there are now hundreds of small scale business’s harvesting and marketing Chaga products across North America. Some of the Chaga sold in Canada is not Canadian. The Chaga Laughing Lichen collects is harvested from birch trees only. You might find look alikes on species of aspen, willow, or poplar and beech in southern Canada. Please avoid these specimens. Birch bark consists of brown inner bark ~75% and white outer bark ~25%. The outer bark contains fats, fatty acids, resins, suberin and in particular betulin – up to 30%. When harvested directly from the birch tree, betulin is difficult for our bodies to break down and utilize. When wild Chaga develops on birch trees they change the betulin’s chemistry, transforming the compound into a form digestible by humans. The betulin is absorbed by the Chaga mushroom as it grows. Betulinic acid may be the most important triterpene sterol found in chaga. It is said to be useful in supporting healthy function of the immune system, healthy cell division, and a healthy inflammation response.
There have been many studies conducted on the medicinal properties of Chaga to date. There are many different claims on the internet regarding the health benefits of Chaga but one should be careful and ensure that the facts are true from proven scientific research articles. For information on Chaga and its use its use for cancer please refer to the Memorial Sloan Kettering Cancer Centre as a resource for further information. This site has printouts that you can share with your medical provider too. Here is the link: https://www.mskcc.org/cancer-care/integrative-medicine/herbs/chaga-mushroom
Life Cycle of Chaga Mushroom
Wild Chaga Fungi (Inonotus obliquus) is found in the world’s northern regions. In Canada it can be found growing from coast to coast. This elusive fungi has a unique symbiotic relationship with it’s host the birch tree. Some also call it a parasitic relationship. In some cases Chaga causes its host tree’s eventual death but not always as there are many factors involved. When the host birch tree dies, so does the Chaga growing with it. Once this happens a rare event occurs in which the fruiting body erupts on the trunk of the birch tree. This fruiting body of the Chaga looks nothing like the sterile conk/mycelial mass of Chaga that we collect for tea. Instead, it forms a thick 1-2 inch layer comprised of thousands of tiny spores that blow away in the wind. Insects, other creatures and wind can also carry the spores to new birch trees. Thus the life cycle of Chaga begins once again.
Harvesting Chaga
To ensure that the entire life cycle of wild Chaga is completed we do not harm the host birch trees with logging spikes (used to climb trees to reach higher Chagas) or cut living trees down to access out of reach chaga. This practice is becoming increasingly common in Canada and in no way does Laughing Lichen support this type of wildcrafting. If you are collecting Chaga in the wild please do not dig deep into the mycelium layer (A fuzzy mass of branching thread-like fungal threads) found between the Chaga conk and the trunk of the tree. Damaging this layer will cause conk will stop growing. If you leave it intact you can usually return to the same tree within 3-5 years to re-harvest more Chaga. As a rule of thumb Chaga specimen’s that are smaller than your fist should be eft to grow and mature on its host tree. Birch trees growing in polluted or contaminated environments should never be harvested.
It is very important to only use Chaga that is collected from unpolluted environments and living birch trees. If you are a mushroom and Fungi lover like us, check out this awesome magazine it has some wonderful scientific based articles about Chaga: FUNGI Magazine
This chaga is incredible! I love how great I feel after making myself some tea Thank you and keep up the great work Laughing Lichen!
Rated 5 out of 5
jj –
Amazing product.After drinking chaga – I have clarity of the mind,energy,strong and flexible muscles and calmness.
How do I prepare chaga chunks:
I use 4 chunks of chaga in pot and add 1 litre of water. Set heating on 5 and after the water boils reduce to minimum setting and cover with the lid. Set for 50min.
After the process is done it will leave 0.5 litre of chaga tea.Let it cool of a bit.
After that I add lemon juice.In other times I mix chaga with oolong tea – they blend nicely.
Rated 5 out of 5
Cold in Montreal –
The chaga chunks make a lovely rich tea! I was surprised at the full bodied flavor in a herbal style tea. On cold days I suggest also throwing in a dash of grated ginger as it boils to give it a fiery touch!
admin –
Kate says:
August 21, 2013 at 4:14 pm
Hello 🙂
I would like more specific information about your processing methods please (hot water/extraction/fermentation), and the quantity of each of the medicinal ingredients.
Thank you.
Kate.
Reply
Amy says:
September 3, 2013 at 11:17 pm
Hi Kate
The chaga we sell is 100% wildcrafted chaga. The medicinal properties of this amazing fungi can be extracted via hot water extraction, with alcohol or glycerin(for tinctures). I make a large batch of tea each week for daily enjoyment. For an alcohol extraction I recommend 100 proof or preferably higher alcohol content vodka for your tincture. For chaga in baking I simply simmer a very fine grind(coffee grinder works great) of chaga in hot water(15 min) then add butter or coconut oil and heat on low for 20 min. The mixture is then added to my recipes such as brownies of cookies etc. If you have further questions please feel free to email or give me a call. A publication which has some great recipes with exact amounts specifically for chaga recipes is called “Chaga, King of the Medicinal Mushrooms, By David Wolfe.
Reply
admin –
matthew allen says:
July 4, 2013 at 3:46 pm
How is your chaga dried?
Thank you!
Reply
Amy says:
August 19, 2013 at 2:55 pm
Hi Matthew
Our Chaga is air dried and occasionally dried in an Excalibur Food dehydrator.
Marta Dumka –
This chaga is incredible! I love how great I feel after making myself some tea Thank you and keep up the great work Laughing Lichen!
jj –
Amazing product.After drinking chaga – I have clarity of the mind,energy,strong and flexible muscles and calmness.
How do I prepare chaga chunks:
I use 4 chunks of chaga in pot and add 1 litre of water. Set heating on 5 and after the water boils reduce to minimum setting and cover with the lid. Set for 50min.
After the process is done it will leave 0.5 litre of chaga tea.Let it cool of a bit.
After that I add lemon juice.In other times I mix chaga with oolong tea – they blend nicely.
Cold in Montreal –
The chaga chunks make a lovely rich tea! I was surprised at the full bodied flavor in a herbal style tea. On cold days I suggest also throwing in a dash of grated ginger as it boils to give it a fiery touch!
admin –
Kate says:
August 21, 2013 at 4:14 pm
Hello 🙂
I would like more specific information about your processing methods please (hot water/extraction/fermentation), and the quantity of each of the medicinal ingredients.
Thank you.
Kate.
Reply
Amy says:
September 3, 2013 at 11:17 pm
Hi Kate
The chaga we sell is 100% wildcrafted chaga. The medicinal properties of this amazing fungi can be extracted via hot water extraction, with alcohol or glycerin(for tinctures). I make a large batch of tea each week for daily enjoyment. For an alcohol extraction I recommend 100 proof or preferably higher alcohol content vodka for your tincture. For chaga in baking I simply simmer a very fine grind(coffee grinder works great) of chaga in hot water(15 min) then add butter or coconut oil and heat on low for 20 min. The mixture is then added to my recipes such as brownies of cookies etc. If you have further questions please feel free to email or give me a call. A publication which has some great recipes with exact amounts specifically for chaga recipes is called “Chaga, King of the Medicinal Mushrooms, By David Wolfe.
Reply
admin –
matthew allen says:
July 4, 2013 at 3:46 pm
How is your chaga dried?
Thank you!
Reply
Amy says:
August 19, 2013 at 2:55 pm
Hi Matthew
Our Chaga is air dried and occasionally dried in an Excalibur Food dehydrator.