Chaga Tea

Introducing Chaga Tea, a powerful superfood that has been used for centuries in traditional medicine for its immune-boosting properties. Derived from the birch trees of the Northern Hemisphere, Chaga Fungus is a unique and rare mushroom that is highly valued for its potential health benefits.

Key Features:

1. Immune-Boosting Properties: Chaga Fungus is known for its immune-enhancing properties, helping to strengthen the body’s natural defense mechanisms. The bioactive compounds in Chaga Fungus, such as beta-glucans, stimulate the immune system, promoting optimal immune response against harmful pathogens.
2. Antioxidant-Rich: Chaga Fungus is one of the richest natural sources of antioxidants. It contains high levels of superoxide dismutase (SOD), which is a powerful antioxidant enzyme that helps neutralize harmful free radicals in the body. This helps to protect cells from oxidative damage and supports overall cellular health.
3. Adaptogenic Benefits: Chaga Fungus is classified as an adaptogen, meaning it helps the body adapt to stress and promotes balance. It supports the body’s ability to cope with physical, mental, and environmental stressors, making it an ideal addition to a busy and stressful lifestyle.
4. Nutrient-Dense: Chaga Fungus is packed with essential vitamins and minerals, including B-complex vitamins, vitamin D, calcium, iron, and zinc. These nutrients are crucial for maintaining overall health and well-being, supporting healthy immune function, and promoting vitality.

Chaga Tea (Inonotus obliquus) uses: 

Chaga Tea  (Inonotus obliquus) is available for sale in ground,  small chunks, as a Chaga Chai mix, or Chaga Chocolate Mix.  We even make Chaga Soap.  Chaga is an amazing wild fungi contains significant amounts of antioxidant compounds.

The light vanilla flavour and nutty aroma of wild Chaga tea will help you clear your head and harness that extra energy you need to finish a hectic day (without the caffeine!). Wild Chaga can also be blended with other teas, beverages or enjoyed chilled on a hot day. Wild Chaga Fungi is popular in North America as a super-food. All of the Wild Chaga we sell is hand harvested in an ethical manner from birch trees in Northern Canada.

How do you make chaga tea:

Chaga chunks can be re-used for multiple pots of tea,  or if you prefer a stronger flavour, try the ground – the ground change requires straining just like other loose teas. Only a small amount of Chaga is required to make Chaga tea (1/8th of a cup will make 2 liters of brew!).  We also use this fantastic fungi in our favourite baking recipes, especially brownies. For an added kickstart to your day check out our Organic Chaga Chai, as well as our gourmet Organic Chaga Chocolate Mix.

Life Cycle of Chaga Mushroom:

Wild Chaga Fungi (Inonotus obliquus) is found in the world’s northern regions. In Canada it can be found growing from coast to coast. This elusive fungi has a unique symbiotic relationship with it’s host the birch tree. Some also call it a parasitic relationship.  In some cases Chaga causes its host tree’s eventual death but not always as there are many factors involved. When the host birch tree dies, so does the Chaga growing with it. Once this happens a rare event occurs in which the fruiting body erupts on the trunk of the birch tree. This fruiting body of the Chaga looks nothing like the sterile conk/mycelial mass of Chaga that we collect for tea. Instead, it forms a thick 1-2 inch layer comprised of thousands of tiny spores that blow away in the wind.  Insects, other creatures and wind can also carry the spores to new birch trees. Thus the life cycle of Chaga begins once again.

Harvesting Chaga:

To ensure that the entire life cycle of wild Chaga is completed we do not harm the host birch trees with logging spikes (used to climb trees to reach higher Chagas) or cut living trees down to access out of reach chaga. This practice is becoming increasingly common in Canada and in no way does Laughing Lichen support this type of wildcrafting. If you are collecting Chaga in the wild please do not dig deep into the mycelium layer (A fuzzy mass of branching thread-like fungal threads) found between the Chaga conk and the trunk of the tree. Damaging this layer will cause conk will stop growing. If you leave it intact you can usually return to the same tree within 3-5 years to re-harvest more Chaga. As a rule of thumb Chaga specimen’s that are smaller than your fist should be eft to grow and mature on its host tree. Birch trees growing in polluted or contaminated environments should never be harvested.

It is very important to only use Chaga that is collected from unpolluted environments and living birch trees.  If you are a mushroom and Fungi lover like us, check out this awesome magazine it has some wonderful scientific based articles about Chaga: FUNGI Magazine

Possible Chaga Tea side effects:

While Chaga Fungus is generally considered safe when consumed in moderate amounts as a dietary supplement or food, like any natural product, it may have potential side effects that you should be aware of:

1. 1. Allergic Reactions: Some people may be allergic to Chaga Fungus or other mushrooms. Allergic reactions could manifest as skin rashes, itching, swelling, difficulty breathing, or digestive discomfort. If you experience any of these symptoms after consuming Chaga Fungus, discontinue use immediately and seek medical attention.
   2. Interactions with Medications: Chaga Fungus may interact with certain medications, such as anticoagulants, antiplatelet drugs, and immunosuppressants. It is important to consult with your healthcare professional if you are taking any medications to avoid potential interactions.
   3. Digestive Issues: In rare cases, Chaga Fungus may cause digestive discomfort, such as upset stomach, diarrhea, or constipation. This could be due to individual sensitivities or excessive consumption. If you experience any digestive issues, consider reducing your intake or discontinuing use.
   4. Blood Sugar Management: Chaga Fungus has been reported to lower blood sugar levels, which can be beneficial for individuals with diabetes. However, if you have diabetes or are taking medication to manage blood sugar levels, it is crucial to monitor your blood sugar levels regularly and work closely with your healthcare professional to avoid any potential interactions or complications.
   5. Pregnancy and Breastfeeding: There is limited research on the safety of Chaga Fungus during pregnancy and breastfeeding. It is best to consult with your healthcare professional before using Chaga Fungus if you are pregnant, breastfeeding, or planning to become pregnant.