Fresh spruce tips, harvested in the springtime.
After we dehydrate them, they are ground up and added to the salt blend.
Wilderness Manufacturing:
Each batch of this flavorful salt mix is crafted in small batches at our remote “off-the-grid” wilderness facility located deep in the Northwest Territories boreal forest. Our entire facility is run using solar energy. This ensures that the air drying of the collected herbs is done in a location far from any pollutants or contaminations. All of our harvesting locations are in pristine virgin forests (old-growth), as here in the Northwest Territories of Canada, there has been very little development or natural resource activity over the years.
Jerry (verified owner) –
Put this on fish, gave. Nice twist to the flavour. You don’t need a lot.
Marcia (verified owner) –
I’ve tried other spruce tip salts but keep coming back to this one. The salt and spruce tips stay mixed. The salt granules are a good size – not too big or too small. I sprinkle it on my organic pasture raised eggs every morning – so yummy
Robyn and Rick H. (verified owner) –
Enjoy the extra flavour on our food!
Heidi (verified owner) –
Marcia O. (verified owner) –
I love this salt on my eggs in the morning. I ran out once and used regular himalayan salt – I missed it so much I ordered more!
Maria (verified owner) –
Jodi C. (verified owner) –
Roanne –
This is my go-to salt in the winter! l like the extra vitamin C that I am getting, as well as the nice flavor in my morning eggs. It makes a nice gift. Thanks!